We are off to a wild start in 2017. It’s not a depressing one, rather, a wild one. It’s not been 15 days into the new year, and golden shower is a trending topic and a taco in a fried chicken taco shell is an actual thing that’s happening. Taco Bell announced they will be having these shells nationwide starting at the end of the month. Just when you thought the fast food game couldn’t take to another level, this happens.

I talk a big game about fast food. When KFC introduced the ‘Double Down’, I made a vow to have it. It never happened. I’m sure there are other outrageous food proclamations that I’ve said I’ll do, and never did it. Why? I do workout (HARDOOOO) and like to keep it clean as much as I can. I can’t remember the last time I ate true fast food (If I didn’t pass out on Saturday night, it would have been Saturday, sorry Chopstix!). But this fried chicken taco shell needs to happen. Chalupas are my number one go-to at Taco Bell so this is a logical next step for my Chalupa-loving brain.

What I would love to do is eat it before a podcast. There’s a Taco Bell right by our studio where we tape the podcast. This rolls out a week before the Super Bowl, and what will end up happening is after football, I’ll eat this thing and give a live review of everything I’m feeling. Who knows, I might have to shit mid-episode. Let’s hope Mitch will join me in this taste test and we’ll go from there.

Charlie.